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Curry: Classic and Contemporary

Vivek Singh

5 ratings by Goodreads
ISBN 10: 1904573886 / ISBN 13: 9781904573883
Published by Absolute Press, 2008
Condition: Good Hardcover
From Books Express (Portsmouth, NH, U.S.A.)

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Bibliographic Details

Title: Curry: Classic and Contemporary

Publisher: Absolute Press

Publication Date: 2008

Binding: Hardcover

Book Condition:Good

Edition: 1.

About this title

Synopsis:

Groundbreaking and accessible contemporary curries, marrying eastern and western techniques and ingredients, sit side-by-side with an awe-inspiring collection of classic regional curries, many never previously published. Classic recipes include Bengali-Style Fish Curry with Mustard Paste, Fiery Rajasthani Lamb Curry, Mutton Kohlapuri, and Butter Chicken; and contemporary curries include Lamb Shanks with Saffron and Rosewater, Seared Scallops with Coconut and Ginger Sauce, and Roast Grouse with Black Lentils. The wonderful combination of old and new make this a curry book like no other. Exquisitely designed, this celebration of the timeless nature of curry collects some of the greatest recipes from all over the subcontinent.

About the Author:

Vivek Singh’s first book, 'The Cinnamon Club Cookbook', was shortlisted for the Guild of Food Writers Award and was hailed as a masterpiece by food writers in the UK. He is the Executive Chef of the Cinnamon Club and is regarded as one of the world’s top Indian chefs.

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