DELICES de la CUISINE CREOLE. Cuisine créole traditionnelle et nouvelle. 6 volumes ( série complète ).

DELAGE Francis ( Sous La Direction De ) / Préfaces De A. EBROÏN.

Publication Date: 1986
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6 volumes in-4 ( 310 X 235 mm ) de 183 191 192 190 216 et 214 pages, plein skivertex crème décoré en vert et doré. Environ 600 recettes abondement illustrées de photos en couleurs. Tirage sur papier glacé. Bel exemplaire du "Maître-Livre" sur le sujet. gastronomie oeunologie cuisine vin vigne Antilles creole. Bookseller Inventory #

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Title: DELICES de la CUISINE CREOLE. Cuisine créole...
Publication Date: 1986

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