Dabbous (Hardcover)

Ollie Dabbous

ISBN 10: 1408843935 / ISBN 13: 9781408843932
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Hardcover. WINNER OF THE BRITISH BOOK DESIGN AND PRODUCTION AWARDS 2015Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 304 pages. 2.300. Bookseller Inventory #

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Synopsis: This year's most anticipated cookbook, from London's most talked-about restaurant Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial d cor. The book's Spring season includes 'Mixed alliums in a chilled pine infusion' and 'Braised halibut with pink purslane', whilst Summer features 'Ripe tomato in its own juice' and 'Elderflower sherbet'. In Autumn there is 'Barbecued Iberico pork, savoury acorn praline, radishes and crushed green apple', and Winter boasts 'Coddled egg, smoked butter and mushrooms', 'Mash and gravy' and 'Raw beef with cigar and rye'. With timeless design and serene photography by Joakim Blockstrom, this is without doubt the most desirable cookery book of the year.

Review: A thing of beauty (Observer)

Game-changing, esoteric, brave (Rose Prince Spectator)

The most gifted chef in Britain today (Raymond Blanc, The Times)

Lavishly illustrated . Clear and detailed cooking instructions for each and every dish. The book will become a bible for aspiring chefs (Economist)

You can now cook like London's best chef with the help of this book (Evening Standard)

Bag a first edition and wait for it to appreciate like a fine bottle of wine (Daily Telegraph)

The recipes are precise, with clear instruction, and show a wealth of understanding, artistry and intelligence . bordering on genius (Caterer Magazine)

Exquisite recipes, stunning photography and timeless design . one of the most desirable culinary publications of the year (Pride Magazine)

Flavour-packed, elegant dishes ... tantalising (Brummell)

A paving slab of a tome (Square Meal Lifestyle)

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Title: Dabbous (Hardcover)
Binding: Hardcover
Book Condition: New

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Ollie Dabbous
Published by Bloomsbury Publishing PLC (2014)
ISBN 10: 1408843935 ISBN 13: 9781408843932
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Dabbous, Ollie
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Book Description Bloomsbury Publishing, London, 2014. Hard Cover. Condition: Very Good. No Jacket. This award-winning book surpasses the label of cookbook, featuring spendid recipes by Dabbous and photography by Joakim Blockstrom. Some minor edge wearing, it is 10 in x 13 1/2 in and will require additonal mailing costs outside North America. Seller Inventory # 000032

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Book Description Bloomsbury Publishing PLC, United Kingdom, 2014. Hardback. Condition: New. Language: English. Brand new Book. WINNER OF THE BRITISH BOOK DESIGN AND PRODUCTION AWARDS 2015Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial decor. The book's Spring season includes `Mixed alliums in a chilled pine infusion' and `Braised halibut with pink purslane', whilst Summer features `Ripe tomato in its own juice' and `Elderflower sherbet'. In Autumn there is `Barbecued Iberico pork, savoury acorn praline, radishes and crushed green apple', and Winter boasts `Coddled egg, smoked butter and mushrooms', `Mash and gravy' and `Raw beef with cigar and rye'. With timeless design and serene photography by Joakim Blockstrom, this is without doubt the most desirable cookery book of the year. Seller Inventory # AA79781408843932

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Ollie Dabbous
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Book Description Bloomsbury Publishing PLC, United Kingdom, 2014. Hardback. Condition: New. Language: English. Brand new Book. WINNER OF THE BRITISH BOOK DESIGN AND PRODUCTION AWARDS 2015Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial decor. The book's Spring season includes `Mixed alliums in a chilled pine infusion' and `Braised halibut with pink purslane', whilst Summer features `Ripe tomato in its own juice' and `Elderflower sherbet'. In Autumn there is `Barbecued Iberico pork, savoury acorn praline, radishes and crushed green apple', and Winter boasts `Coddled egg, smoked butter and mushrooms', `Mash and gravy' and `Raw beef with cigar and rye'. With timeless design and serene photography by Joakim Blockstrom, this is without doubt the most desirable cookery book of the year. Seller Inventory # AA79781408843932

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Book Description Bloomsbury Publishing. Hardcover. Condition: Fine. 1408843935 *LIKE NEW* Ships Same Day or Next!. Seller Inventory # NATARAJB1FI1296232

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Book Description Bloomsbury Publishing. Hardcover. Condition: New. 1408843935 *BRAND NEW* Ships Same Day or Next!. Seller Inventory # NATARAJB1FI1288293

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