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Dairy Cattle: Selection Feeding and Management (Fourth Edition)

William Barbour Nevens,William Wodin Yapp

ISBN 10: 8176222194 / ISBN 13: 9788176222198
Published by Biotech Books/Daya Publishing House, 2011
New Condition: New Hardcover
From BookVistas (New Delhi, DELHI, India)

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The book Dairy Cattle will reflects the many new research findings and practices which have become known or put into use. In order that dairy students and dairy farmers may have the benefit of the latest information on the selection, breeding, feeding, and management of dairy cattle, as well as guides to good procedures for the growing of roughages for the dairy herd.;In preparing this book the aim of the authors has been to point out principles which students and dairy farmers may use as guides rather than to give explicit directions for doing every job, keeping in mind the fact new machines, new types of buildings, and new pieces of equipment may alter the matter in which the various operations are carried out.;;Contents;;Part 1: Dairy Farming Contributes to National Welfare; Chapter 1: Dairy Farming is a Great and Abiding Industry; Chapter 2: Shall I Become a Dairy Farmer; Part 2: Selecting and Breeding Dairy Cattle: Chapter 3: Selecting the Dairy Cow; Chapter 4: Selecting a Breed; Chapter 5: Examining the Principles of Heredity; Chapter 6: Employing the Principles of Heredity in Dairy Cattle Improvement; Chapter 7: Artificial Breeding; Part 3: Feeding Dairy Cattle; Chapter 8: Feeding the Dairy Cow During the Winter Season; Chapter 9: Feeding the Dairy Cow During the Pasture Season; Chapter 10: Studying the Composition and Preparation of Feeds; Part 4: Managing Dairy Cattle; Chapter 11: Managing the Dairy Herd; Chapter 12: Determining Milk and Butterfat Yields; Chapter 13: Feeding and Managing the Dairy Bull; Chapter 14: Raising the Dairy Calf; Chapter 15: Raising Dairy Heifers; Chapter 16: Preventing Illness in the Dairy Herd; Chapter 17: Fitting Animals for Exhibition and Sale; Chapter 18: Merchandising Dairy Cattle; Part 5: The Financial Aspects of Dairy Farming; Chapter 19: Factors Affecting Returns from the Dairy Farm; Part 6: Milk Secretion; Care and Merchandising of Milk; Chapter 20: The Mammary System Milk Secretion and Milking; Chapter 21: Factors Affecting the Quantity and Composition of Milk; Chapter 22: Protecting the Quality of Milk, Merchandising Dairy Products from the Farm; Part 7: Producing Roughages for Dairy Cattle; Chapter 23: Grassland Farming on Dairy Farms; Chapter 24: Improving Dairy Cattle Pastures; Chapter 25: Making High Quality Hay for Dairy Cattle; Chapter 26: Making High Quality Silage for Dairy Cattle; Part 8: Providing Good Buildings for Dairy Cattle; Chapter 27: Planning and Equipping the Dairy Barn; Part 9: Looking into the Future; Chapter 28: Insuring a Sound Basis for the Future; Chapter 29: Dairy Farming Offers Good Opportunities for Young People; Printed Pages: 430. Bookseller Inventory # 58460

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Bibliographic Details

Title: Dairy Cattle: Selection Feeding and ...

Publisher: Biotech Books/Daya Publishing House

Publication Date: 2011

Binding: Hardcover

Book Condition:New

Edition: 4th edition.

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