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Dairy Chemistry and Animal Nutrition

Dr V.K. Chhazllani

ISBN 10: 8190658050 / ISBN 13: 9788190658058
Published by Manglam Publications, 2008
New Condition: New Hardcover
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The present title presents a thorough and accessible Account of Dairy Chemistry and Animal Nutrition has undergone remarkable development in the last there decades. These developments, along with recent widespread application of the newest Biomedical technologies, have inbued optimism that new strategies can be developed for controlling the important Diseases that for centuries have been the scourages of mankind, The present text offers a compredium of reviews of the most active areas of Research in biochemistry, Medicine and related Fields of Biological sciences, by intent, the chapters are not exhaustive reviews. Special attention has been given to improved and upto date methodologies and techniques which make this work indispensable for the biological research workers. Table of Contents 1. Milk and Milk Products 2. Fermented Milk 3. Butter and Related Products 4. Cheese Products 5. Nutrition and Maintenance 6. Nutrition and Muscles 7. Nutrition and Bone Formation 8. Nutrition and Reproduction 9. Nutrition Regeneration and Repair 10. Nutrition and Senescence 11. Nutritional Factors in Teratology Printed Pages: 285. Bookseller Inventory # 64771

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Bibliographic Details

Title: Dairy Chemistry and Animal Nutrition

Publisher: Manglam Publications

Publication Date: 2008

Binding: Hardcover

Book Condition:New

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