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The Dairy Hollow House Cookbook over 400 Delectable Recipes from America's Famed Ozark Inn

Dragonwagon, Crescent; Jan Brown and Jacqueline Froelich

28 ratings by Goodreads
ISBN 10: 0025334409 / ISBN 13: 9780025334403
Published by Macmillan Pub Co, New York, New York, U.S.A., 1986
Condition: Near Fine Hardcover
From Mark Henderson (Olathe, KS, U.S.A.)

AbeBooks Seller Since December 31, 2002

Quantity Available: 1

About this Item

Inscribed by Crescent Dragonwagon. Bookseller Inventory # 013611

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Bibliographic Details

Title: The Dairy Hollow House Cookbook over 400 ...

Publisher: Macmillan Pub Co, New York, New York, U.S.A.

Publication Date: 1986

Binding: Hardcover

Book Condition:Near Fine

Dust Jacket Condition: Good

Signed: Inscribed By the Author

Book Type: Book

About this title

Synopsis:

Hardback cookbook.

From Publishers Weekly:

Dragonwagon (The Bean Book, etc.), children's book writer and co-owner of the Dairy Hollow House in Eureka Springs, Ark., where Brown was an innkeeper, offers 400 recipes in the style of "nouveau'zarks" cuisine, a crazy-quilt combination of French haute and nouvelle cuisines, hearty Ozarks country and natural foods cookery. The offerings include Southern favorites like hashed brown quiche, angel biscuits, Savannah peanut butter pie and country-fried chicken with milk gravy. Special attention is devoted to vegetarian dishes, picnic fare, grains and pasta, fruit and chocolate delicacies, pies and cakes, and utilizing regional ingredients. The narrative style is verbose but agreeably enthusiastic; menus are suggested and the tempting recipes are easy to follow, but if readers get stuck they can peruse the glossary or call the authors whose phone number is included. Illustrations not seen by PW. Better Homes and Gardens Cook Book Club alternate.
Copyright 1986 Reed Business Information, Inc.

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