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Dairy Hollow House Soup & Bread: A Country Inn Cookbook

Dragonwagon, Crescent

317 ratings by Goodreads
ISBN 10: 1563052431 / ISBN 13: 9781563052439
Published by Workman Pub Co, New York, New York, U.S.A., 1992
Condition: Very Good Hardcover
From First Choice Books (Coeurd'Alene, ID, U.S.A.)

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About this Item

Oersized 406pp including index Over 200 recipes Small tear near top of spine, otherwise book is AS NEW Dust jacket has two repaired tear at bottom edge (difficult to see). Bookseller Inventory # 71774

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Bibliographic Details

Title: Dairy Hollow House Soup & Bread: A Country ...

Publisher: Workman Pub Co, New York, New York, U.S.A.

Publication Date: 1992

Binding: Cloth Hardback

Illustrator: Hoffman, Paul

Book Condition:Very Good

Dust Jacket Condition: Very Good

About this title


Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads

From the Back Cover:


turning out a nightly stream of creations wherein the best of country and city converge. -House Beautiful

Consistently rated one of America's ten best country inns, Dairy Hollow House in Eureka Springs, Arkansas, is celebrated for a unique cuisine built on such traditional country ingredients as farm fresh chicken, wild mushrooms, greens, dried beans, and summer's berries. Now in over 200 recipes, chef and owner Crescent Dragonwagon shares all her soup-making, bread-baking, and salad-tossing wisdom in a cookbook that's as gutsy and distinctive as a steaming bowl of gumbo-in five variations. Welcome.

Along with being an innkeeper and chef, Crescent Dragonwagon is a cooking teacher, award-winning children's book writer, and author of four cookbooks including THE DAIRY HOLLOW HOUSE COOKBOOK. She and her husband, Neal Shank, live at the innkeeper's house at Dairy Hollow in Eureka Springs, Arkansas.



 Chicken Soup with Forest Mushrooms

 Mussel Soup Dublin

 Autumn Cream of Onion Soup with Brandy and Cider

 RosS and Apple Velvet Soup


 Deep December Cream of Root Soup

 Wintery Chicken and Pasta Soup

 Hillbilly Many-Bean Soup

 Winter Borscht . la Vielle Russe


 Asparagus and White Wine Soup

 Chicken and Rice Soup with Fresh Spring Vegetables

 Chilled Strawberry Soup with CrSme Fraiche

 Gingered Fresh Pea Soup with Snow Peas and Water Chestnuts


 Chilled Corn Chowder with Dill and Scallions

 Gazpacho Rosa

 Peach Soup with Almonds

 Augusta's Chilled Tomato Soup with Basil Cream


 Herbed Mezzaluna Bread

 Skillet-sizzled Buttermilk Cornbread

 Scotch Baps

 Slightly Fanatic Whole Grain Bread

 Custom-Made Biscuits As You Like Them

 Rosemary Focaccia

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8981 West Patrick, Coeur d'Alene, ID 83814
Contact: Gretchen Gardner
Telephone: 208.773.5304

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