D'artagnan's Glorious Game Cookbook

Ariane Daguin, George Faison, Joanna Pruess

Published by Diane Pub Co
ISBN 10: 0756775701 / ISBN 13: 9780756775704
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Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Bookseller Inventory #

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Synopsis: Ariane Daguin and George Faison, owners of DArtagnan, have been supplying top chefs with game and foie gras for almost fifteen years. The authors provide both classic and contemporary recipes for game ranging from basic roasted birds to elaborate enhanced dishes. The recipes often lighten traditional game preparations without losing any of their special character.

Review: Americans are enjoying more game and fresh foie gras than ever. This happy state of affairs is due largely to D'Artagnan--the country's main purveyor of game and domestically produced foie gras--and the zeal of its game-enthusiast owners, Ariane Daguin and George Faisan. The two, joined by food writer Joanna Pruess, now offer D'Artagnan's Glorious Game Cookbook, a long-overdue look at game cookery today. The book presents more than 200 classic and contemporary recipes, many collected from some of the country's best chefs. Game novices and those wanting to explore more fully the wide range of game products now available should be delighted.

Chapters devoted to game birds and farm-raised poultry, game meats, foie gras, sausages, and charcuterie offer a rich range of modern, approachable recipes including grabbers like Roasted Capon with Chestnut Honey, Dixie Duck Confit, Venison Chili with Apples, and Partridge, Pear, and Wild Mushroom Strudel. More traditional dishes, like Poule au Pot or Moroccan Squab Pie, and foie gras specialties including foie gras terrine and Pan-Roasted Foie Gras Roti with Sauternes Sauce anchor the collection. Anecdotes such as "A Passionate Grouse Lover's Challenge," interviews with game growers and providers, cooking tips and how-tos, as well as a foie gras primer and liver lexicon entertain and inform. Once considered beyond the reach of most, game today is an ever-more available, affordable, and delicious treat, a point the book brings home in dozens of enticing ways. --Arthur Boehm

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Bibliographic Details

Title: D'artagnan's Glorious Game Cookbook
Publisher: Diane Pub Co
Binding: Hardcover
Book Condition: VERY GOOD

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Ariane Daguin, George Faison, Joanna Pruess
Published by Diane Pub Co (1999)
ISBN 10: 0756775701 ISBN 13: 9780756775704
Used Hardcover Quantity Available: 1
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Book Description Diane Pub Co, 1999. Hardcover. Condition: Used: Good. Seller Inventory # SONG0756775701

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