Paperback. For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the world's most famous, soug.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 528 pages. 2.100. Bookseller Inventory #
Synopsis: For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987.
Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its striking surroundings near the town of Roses, north east of Barcelona. The book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients from 7.00 am, Ferran's arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.3 0 pm to begin the mise-en-place for the evening, the preparations of each guest's menu, the daily tasks of the front of house team, and the arrival of the first guests for dinner from 7.45 pm until the last guests' departure by 2.00 am.
The menu is fully explained with detailed and technical recipes that reveal the full extent of the chefs' artistry. Innovative text inserts open the lid on the history of elBulli and Ferran Adria, the creative methods, the secret workshops, the technical processes behind the creation of a dish, the network of sensations and interactions that take place between a restaurant and its guests and the sensory experiences of eating, as well as the formidable reservations procedure and the structure of a meal into four theatrical 'acts'.
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows all lovers of good food to experience this spectacular restaurant to the full.
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria reveals for the first time the creative process, innovative philosophy and extraordinary techniques of the multi-award-winning restaurant, elBulli, and its legendary head chef, Ferran Adria. Situated on a remote beach on the northeast coast of Spain, elBulli is famous for being the ultimate pilgrimage site for foodies, and a reservation that is nearly impossible to obtain. Each year elBulli is open for just six months, and receives more than 2 million requests for only 8,000 seats. Renowned for his spectacular ever-changing 30-course tasting menu, Adria's pioneering culinary techniques have been applauded - and imitated - by top chefs around the globe for the past decade, and he was named one of Time magazine's 100 most influential people of our time.
If you weren't one of the lucky few to get in this year (2008 reservations were booked a year in advance), you can now experience the restaurant like never before. This generously-illustrated 600-page ''day in the life'' features over 800 photographs, menus, recipes and diagrams, and presents a guided tour through a full working day at elBulli. The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am.
The book highlights 30 dishes which represent a full elBulli menu, and Adria shows you how he creates the restaurant's innovative cuisines. Sample recipes include Samphire Tempura with Saffron and Oyster Cream, Steamed Brioche with Rose-Scented Mozzarella, and Coulant/Souffle of Granadilla with Cardamom Toffee.
A Look Inside A Day at elBulli
(Click on Images to Enlarge)
08:30 elBulli Restaurant Terrace
14:35 The rest of the kitchen team arrives.
16:45 Making an olive oil cylinder from a special caramel made with olive oil and Isomalt
20:00 Chefs make cocktails: a tray of Margarita frappé with a salt air served in a cube of ice
Cigala con quinoa (Langoustine with quinoa)
23:15 The pace slows down as act three approaches
Amazon Exclusive: A Recipe Excerpt from A Day at elBulli
Marshmallow de piñones (Pine nut marshmallows)
Title: A Day at elBulli: An Insight Into the Ideas,...
Publication Date: 2010
Book Condition: New
Book Description Phaidon Press Ltd, 2010. Paperback. Condition: Good. Ex Library Book with usual stamps and stickers. The free end page has been removed. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Seller Inventory # mon0009470264
Book Description Phaidon Press. PAPERBACK. Condition: Good. 0714856746 former library book, text is clean and free of markings, has library stamps and stickers, light wear to corners and edges, ships the same day or next. Seller Inventory # 085000506
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005015361
Book Description Phaidon Press, 2010. Condition: Good. Reprint. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP62595624
Book Description Phaidon Press, 2010. Large Softcover. Condition: Very Good. 1st Printing. 1st printing. Large softcover with jacket. Faintly toned. Seller Inventory # 2201183
Book Description Phaidon Press. Condition: Very Good. Light to moderate shelf wear. Complete. No apparent underlining/highlighting. Seller Inventory # 1024750
Book Description Phaidon Press, 2010. Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. , 2150grams, ISBN:9780714856742. Seller Inventory # 7308371
Book Description Phaidon Press, 2010. Paperback. Condition: Used: Good. Seller Inventory # SONG0714856746
Book Description Phaidon Press, London, 2010. Soft cover. Condition: Very Good. Vg softback copy, quarto size. Peelable round label on front. Pen inscrip. OVERSEAS SHIPPING EXTRA AT COST. LISTING PHOTO DOES NOT NECESSARILY MATCH THIS COPY. Seller Inventory # 031779
Book Description Phaidon Press 2010-05-22, 2010. Paperback. Condition: Good. A lot of scratches and wear on jacket and cover. Also a couple of pages are starting to loosen from spine but are fully attached and fine to read. Book. Seller Inventory # 101939-7