Death & Co Welcome Home: [A Cocktail Recipe Book]
Day, Alex; Fauchald, Nick; Kaplan, David
ISBN 10: 1984858416 ISBN 13: 9781984858412
Published by Ten Speed Press, 2021
Used
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Seller rating 5 out of 5 stars
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About this Item
Description:
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.4. Seller Inventory # G1984858416I4N01
Synopsis:
JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions
“The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler
IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate
Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night.
More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.
About the Author:
Alex Day, David Kaplan, and Devon Tarby are co-owners of Gin & Luck, the hospitality company behind the world-renowned cocktail bar Death & Co (with locations in New York, Los Angeles, and Denver) and the global hospitality consulting and management company Proprietors LLC.
Nick Fauchald is an author, editor, and publisher. He is the co-author, with Alex Day and David Kaplan, of Death & Co and Cocktail Codex.
Tyson Buhler is an award-winning bartender and the beverage director of Gin & Luck.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Death & Co Welcome Home: [A Cocktail Recipe ...
Publisher: Ten Speed Press
Publication Date: 2021
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
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Death & Co Welcome Home (Hardcover)
Published by
Potter/Ten Speed/Harmony/Rodale, 2021
ISBN 10: 1984858416
ISBN 13: 9781984858412
New
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Hardcover. Condition: new. Hardcover. From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class.JAMES BEARD AWARD NOMINEE . The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game-with more than 600 recipes-from the bestselling team behind Death & Co- Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex- Fundamentals, Formulas, Evolutions"The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home."-Aisha TylerIACP AWARD FINALIST . ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR- Minneapolist Star Tribune, SlateImagine you're a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it's time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night.More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world-and make your next get-together the invite of the year. "From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781984858412
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