Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 (French Professional Pastry Series)

Escoffier, Auguste; Bilheux, Roland

Published by Houghton Mifflin Harcourt
ISBN 10: 0470250003 / ISBN 13: 9780470250006
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0470250003 Clean DJ with mild wear. Just single nick and mild wear at upper DJ edge. Firm binding. Unmarked interior. Different cover image, same title. Volume Four: Professional French Pastry Series. Van Nostrand Reinhold, 1988. Bookseller Inventory #

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Synopsis: Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.

About the Author: No Bio

Roland Bilheux is the author of Petits Fours, Chocolate, Frozen Desserts, and Sugar Work.

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Title: Decorations, Borders and Letters, Marzipan, ...
Publisher: Houghton Mifflin Harcourt
Binding: Hardcover
Book Condition: Very Good

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