Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 (French Professional Pastry Series)

Escoffier, Auguste, Bilheux, Roland

Published by Houghton Mifflin Harcourt
ISBN 10: 0470250003 / ISBN 13: 9780470250006
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A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. Bookseller Inventory #

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Synopsis: Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.

About the Author: No Bio

Roland Bilheux is the author of Petits Fours, Chocolate, Frozen Desserts, and Sugar Work.

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Title: Decorations, Borders and Letters, Marzipan, ...
Publisher: Houghton Mifflin Harcourt
Book Condition: Acceptable

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Roland Bilheux; Auguste Escoffier; Alain Escoffier
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Bilheux, Roland, Escoffier, Auguste
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Book Description Wiley 1998-04-01, 1998. Hardcover. Book Condition: good. 2 Sub. 0470250003. Bookseller Inventory # 625144

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Roland Bilheux; Alain Escoffier
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Book Description Book Condition: Good. French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts. Bookseller Inventory # SKU0216538

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Book Description Houghton Mifflin Harcourt, 1998. Hardcover. Book Condition: Good. 1. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 0470250003

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