BRAND NEW BOOK! A+ CUSTOMER SERVICE! 100% MONEY BACK GUARANTEE! FAST, SAME BUSINESS DAY SHIPPING!. Bookseller Inventory #
Synopsis: Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono--the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and taste.
In The Decorative Art of Japanese Food Carving, internationally acclaimed chef Hiroshi Nagashima offers 60 edible garnishes and food carvings for home, party or professional use. Some are designed to be set on top of the food. Others are fashioned to hold the food--and sometimes, they simply are the food.
Each is introduced in full color, with easy-to-follow, step-by-step instructions, sample food arrangements, further ideas and secret, insider tips for successful presentation. Most are simple enough for the amateur chef to master, although a few are quite challenging and require much practice. Nagashima's instructions rely on household utensils found in a typical American kitchen--from knives to peelers to cookie cutters--and use familiar, easily attainable ingredients.
The Decorative Art of Japanese Food Carving is more than a practical handbook, however. It is also an inspiration book, filled with creative suggestions and inventive ideas to enhance and transform the way we cook.
About the Author:
HIROSHI NAGASHIMA is the Head Chef and Managing Director of the restaurant and catering facilities for Tsukiji-hongan-ji Temple in central Tokyo, near Ginza. He is the author of two successful books on food carving in Japanese and was a featured participant in the 2008 Kennedy Center event, Japan: Culture + Hyperculture, where he handled the Japanese banquet.
Title: The Decorative Art of Japanese Food Carving:...
Book Condition: New
Book Description Kodansha International Ltd, 2009. Hardcover. Book Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Bookseller Inventory # mon0002581078
Book Description KODANSHA INTERNATIONAL, 2009. HARD BACK. Book Condition: Very good. KENJI MIURA (illustrator). 7.75X10.25. gilt on cover and spine, pages clean, color illustrations, tight binding DATE PUBLISHED: 2009 EDITION: 111. Bookseller Inventory # 102328
Book Description Kodansha USA. Hardcover. Book Condition: Fine. 4770030878 Like New Condition. Bookseller Inventory # LN6.0905983
Book Description Kodansha USA, 2009. Hardcover. Book Condition: Very Good. Bookseller Inventory # P024770030878
Book Description Kodansha USA, 2009. Hardcover. Book Condition: New. Bookseller Inventory # P114770030878
Book Description Kodansha USA, 2009. Hardcover. Book Condition: New. book. Bookseller Inventory # 4770030878
Book Description Kodansha USA. Hardcover. Book Condition: New. 4770030878 New Condition. Bookseller Inventory # NEW6.0905983
Book Description Kodansha USA, 2009. Hardcover. Book Condition: New. Bookseller Inventory # DADAX4770030878
Book Description Kodansha USA, 2009. Hardcover. Book Condition: Used: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 4770030878
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97847700308701.0