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The Deen Brothers Cookbook

Deen, Jamie;Clark, Melissa;Deen, Bobby

86 ratings by Goodreads
ISBN 10: 0696233967 / ISBN 13: 9780696233968
Published by Meredith Books, Somerset, New Jersey, U.S.A., 2007
Condition: As New Hardcover
From Reader's Corner, Inc. (Raleigh, NC, U.S.A.)

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About this Item

This is a fine, as new, hardcover first edition copy in a fine, as new, mylar protected DJ, red spine. Signed by both Brothers on the front flyleaf. Bookseller Inventory # 062904

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Bibliographic Details

Title: The Deen Brothers Cookbook

Publisher: Meredith Books, Somerset, New Jersey, U.S.A.

Publication Date: 2007

Binding: Hard Cover

Book Condition:As New

Dust Jacket Condition: As New

Signed: Inscribed By Author

Edition: First Edition

About this title

Synopsis:

You've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers and learn how to make their tastiest regional recipes yourself. More than a cookbook, this is a slice of life:

 · More than 100 fabulous regional recipes personally gathered by Jamie and Bobby during their travels around the country, as featured on the Food Network's Road Tasted.

· Fascinating anecdotes about the characters they meet and the businesses they visit in search of the country's best food.

· Jamie and Bobby's own hints, tips and shortcuts for ensuring delicious results.

· Personal stories from Jamie and Bobby about growing up in the South, running a business with their mom, and adjusting to life in the spotlight.

· Color photos of the recipes throughout.

About the Author:

The stars of the new prime time Food Network show Road Tasted, Jamie and Bobby Deen know great regional food inside and out-and their much-anticipated first cookbook delivers just what their fans are hungry for: the best recipes inspired by their tastiest discoveries on the road and personal stories of the people who make and serve some of the fabulous foods they encountered on their journey. Born in Georgia, Jamie and Bobby are the sons of famous Food Network host and best-selling cookbook author Paula Deen. The boys got their start in the food business back in 1989 when their mom hired them to deliver sandwiches. The three Deens joined forces to open a restaurant in Savannah, The Lady and Sons, which led to Paula's cookbook series and popular Food Network show. These two good-old-boy charmers are frequent guests on Paula's Home Cooking and beloved by Food Network audiences. Writer Melissa Clark from Brooklyn has spent her entire professional life associated with food. Her work appears in The New York Times, Food & Wine, Travel & Leisure, and Real Simple. She has also collaborated on 17 cookbooks, one of which received both a James Beard award and the Julia Child Cookbook award in 2000.

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