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Desserts

Silverton, Nancy

18 ratings by Goodreads
ISBN 10: 0061817708 / ISBN 13: 9780061817700
Published by Harper & Row, New York, NY, 1986
Condition: NF Hardcover
From Optical Insights (Murrieta, CA, U.S.A.)

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About this Item

Beautiful copy of this very important cookbook. Owner name and date to front pastedown. No other flaws or markings. ; Great cookbook by Silverton. ; 1.4 x 9 x 7.6 Inches; 365 p. Bookseller Inventory # 2385

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Bibliographic Details

Title: Desserts

Publisher: Harper & Row, New York, NY

Publication Date: 1986

Binding: Hardcover; First Printing

Book Condition:NF

Dust Jacket Condition: Dust Jacket Included

Edition: First Edition

About this title

Synopsis:

There are desserts and then there are desserts....All of Nancy Silverton's are outstanding. Gourmet magazine has described Nancy Silverton's desserts as "dazzling," and in this beautifully illustrated new book, containing over 200 of her most luscious recipes, she shares years of experience as pastry chef at Spago and Chinois in California and, most recently, at Maxwell's Plum in New York City. "He who advances to the hot fruit tart has glimpsed paradise," reports one food critic. Others wax rhapsodic over her chocolate terrine-"legendary"-her chocolate truffle cake, her cognac mousse cake, her lemon tart, her puree of fresh peaches in almond crust, her gossamer tuiles and lemon sable cookies, her rice tart with mangoes, and her 'indescribably delicious individual hot apple pie, which is not to be confused with Mom's apple pie" (Gourmet). Now chefs at home can prepare elegant, mouth-watering desserts by following Nancy Silverton's precise, step-by-step instructions. This extraordinary collection of classic and new desserts is sure to win further accolades for its author.

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Quality out-of-print and antiquarian books offered to readers and collectors. Specialities in children's books, cookbooks, fine press books, art and reference books.

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