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Just Desserts

Stephen McFarland

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ISBN 10: 1467889628 / ISBN 13: 9781467889629
Published by AuthorHouseUK
New Condition: New Soft cover
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144 pages. Dimensions: 8.5in. x 8.5in. x 0.3in.This book has been developed from my first few years as a pastry chef and while on my travels around the world, creating new recipes and desserts. So many people ask me where they should start with pastry. My motto is if you want to learn the real art of pastry, you start from the beginning. Many people think pastry is a science, but its all about understanding the basics. For me, its where my passion for pastry first began. As a young kid, Id watch my grandfather make bread every Saturday morning. Then during the week, make pastry for tarts. His pastry was the best pastry Ive ever tasted, and its down to the way the fat was incorporated into the flour. You wouldnt think that a small thing like that would make such a difference, but it does. Follow my recipes in the Basics chapter, and you can master the not-so-difficult tasks of pastry making. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9781467889629

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Bibliographic Details

Title: Just Desserts

Publisher: AuthorHouseUK

Binding: Paperback

Book Condition:New

Book Type: Paperback

About this title

Synopsis:

This book has been developed from my first few years as a pastry chef and while on my travels around the world, creating new recipes and desserts. So many people ask me where they should start with pastry. My motto is if you want to learn the real art of pastry, you start from the beginning. Many people think pastry is a science, but it's all about understanding the basics. For me, it's where my passion for pastry first began. As a young kid, I'd watch my grandfather make bread every Saturday morning. Then during the week, make pastry for tarts. His pastry was the best pastry I've ever tasted, and it's down to the way the fat was incorporated into the flour. You wouldn't think that a small thing like that would make such a difference, but it does. Follow my recipes in the Basics chapter, and you can master the not-so-difficult tasks of pastry making.

About the Author:

My name is Stephen McFarland and I am a Pastry Chef. This is not just my profession, it is who I am. Cooking, in particular pastries and desserts, is in my blood. I grew up in a small village called Ederney in County Fermanagh, Northern Ireland surrounded by family and food. Inspired by my grandfather, a master baker, creating and sharing good food with family and friends for celebrations and simple everyday meals is a way of life for me. The dessert recipes in this book are part of my family heritage. They have been passed down with love over generations. Some are simple classics like the Bread & Butter Pudding my grandfather used to serve after Sunday dinner whilst others are more elegant like the Citrus Posset; this is just one of the simplest desserts that you could ever make and a great palate cleanser. My recipes will take you from simple breakfast pastries like my Breakfast Muffins to my indulgent Chocolate Fondants, a dinner party treat. In my opinion, home cooked desserts are the best gift you can give. I hope that by sharing my recipes in this book, you too can create delicious gifts for your family and friends.

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