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Details of the restaurant staff training manual (Illustrated Edition) by think tanks catering enterprises to operate successfully with(Chinese Edition)

DUAN QING MIN

ISBN 10: 7115293856 / ISBN 13: 9787115293855
New Condition: New Soft cover
From liu xing (JiangSu, JS, China)

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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-10-01 Pages: 201 Publisher: People's Posts and Telecommunications Press title: restaurant staff service details of the training manual (Illustrated Edition) by the think tank. food and beverage companies to operate successfully and Management Series List Price: 35.00 yuan authors: Duan Qing China Press: People's Posts and Telecommunications Press Publication Date: October 1. 2012 ISBN: 9.787.115.293.855 words: Pages: 201 Edition: 1st Edition Binding: Paperback: Weight: 381 g Editor's Summary This is a practical The restaurant staff service training tool. mainly through the real picture and specific practices to help food and beverage companies to carry out the details and training of staff services. The restaurant staff service details of the training manual (Illustrated Edition) includes seven blocks of the restaurant staff job responsibilities and workflow. restaurant staff. service etiquette norms. process rules of the restaurant service. restaurant dishes sales skills. Case lively. readable. The details of the restaurant staff services training manual (Illustrated Edition) for the catering business. food and beverage service training for staff. and restaurant service personnel read. Directory of introduction Digest preambleFour Satisfaction guaranteed,or money back. Bookseller Inventory # FS077549

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Title: Details of the restaurant staff training ...

Binding: paperback

Book Condition:New

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Paperback. Pub Date: October 2012 Pages: 201 Language: Chinese in Publisher: People's Posts and Telecommunications Press This is a practical restaurant staff service training tool. mainly through the real picture and specific practices to help food and beverage companies to carry out staff service details training. The restaurant staff service details of the training manual (Illustrated Edition) includes seven blocks of the restaurant staff job responsibilities and workflow. restaurant staff. service etiquette norms. process rules of the restaurant service. restaurant dishes sales skills. Case lively. readable. The details of the restaurant staff services training manual (Illustrated Edition) for the catering business. food and beverage service training for staff. and restaurant service personnel read. Contents: Chapter One restaurant employee job responsibilities and workfl...

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