Diacylglycerol Oil

Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Ichiro Tokimitsu, Brent D. Flickinger, Mark G. Matlock

Published by AOCS Publishing, 2004
ISBN 10: 1893997774 / ISBN 13: 9781893997776
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Synopsis: Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on energy expenditure, obesity, cholesterol, and sugar levels in patients. It also reviews physicochemical properties, application technologies, and processing of diacylglycerol-containing foods.

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Title: Diacylglycerol Oil
Publisher: AOCS Publishing
Publication Date: 2004
Binding: Hardcover
Book Condition: New
Edition: 1.

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Yoshihisa Katsuragi; Takuji Yasukawa; Noboru Matsuo; Ichiro Tokimitsu; Brent D. Flickinger; Mark G. Matlock
Published by AOCS Publishing (2004)
ISBN 10: 1893997774 ISBN 13: 9781893997776
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Katsuragi, Yoshihisa
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Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Ichiro Tokimitsu, Brent D. Flickinger, Mark G. Matlock
Published by AOCS Publishing (2004)
ISBN 10: 1893997774 ISBN 13: 9781893997776
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Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo
Published by American Oil Chemists Society, United States (2004)
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Book Description American Oil Chemists Society, United States, 2004. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols effects on energy expenditure, obesity, cholesterol, and sugar levels in patients. It also reviews physicochemical properties, application technologies, and processing of diacylglycerol-containing foods. Seller Inventory # BTE9781893997776

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Yoshihisa Katsuragi
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Book Description 2004. Hardcover. Condition: New. Hardcover. Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and .Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 288 pages. 0.581. Seller Inventory # 9781893997776

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