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Dictionary of Cereal Processing and Cereal Chemistry: In English, German, French, Latin and Russian

Schneeweiss, R.

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ISBN 10: 0444420495 / ISBN 13: 9780444420497
Published by Elsevier Science, 1982
Condition: Acceptable Hardcover
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Bibliographic Details

Title: Dictionary of Cereal Processing and Cereal ...

Publisher: Elsevier Science

Publication Date: 1982

Binding: Hardcover

Book Condition:Acceptable

About this title

Synopsis:

This dictionary presents special terms from the technical and scientific literature in the area of cereal processing and cereal chemistry. The following fields are covered: cereal storage and drying; milling; compound feeds production; baking and confectionery; production of cereal-based food, and cereal chemistry. Symbols have been used to indicate whether a term is out of date, little used, or often used in a sense which is not recommended. In compiling this dictionary, the authors - J.Bartsch, S. Schröder and J. Buré - were assisted by the working group `Information and Documentation' of the International Association for Cereal Chemistry (I.C.C.) as well as the All-Union Research Institutes for the Baking Industry and for the Confectionery Industry in Moscow.

Language Notes:

Text: English, French, German, Latin, Russian

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