Dictionary of French Wines

Tony Lord

Published by Cassell, 2002
ISBN 10: 0304364436 / ISBN 13: 9780304364435
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Synopsis: Most people have heard of Burgundy and Beaujolais, and have a rough idea of what kinds of wine they are. But, how many realize that a tiny percentage of Beaujolais is white? Or, that Entre deux Mers, from Bordeaux, took its name from the two tidal rivers (not seas) that surround its vineyards? From A to Z, with 400 enticing photos, here's essential information for all wine lovers who want to increase their knowledge of the fruit of the vine. With a simple approach, this encyclopedic guide presents all the French wine appellations and the characteristics of their product. Each appellation receives one or two pages, with complete details on color appearance, taste, nose, grape varieties, and soil--as well as recommended food pairings, production volume, and serving temperatures. Plus, there are lists of the best vineyards to guide your purchase. And, don't worry if you don't know the region where a certain variety comes from-the alphabetical presentation makes it easy to find out what you want to know.

About the Author: Tony Lord is a gardening author, photographer and consultant with an expert eye for effective planting combinations. Formerly a Gardens Adviser to the National Trust, he edits The Royal Horticultural Society's annual Plant Finder, and lectures on plants, gardens and garden history. His books include Best Borders, winner of the Garden Writers' Guild 'Book of the Year' award for 1994, Gardening at Sissinghurst, and Designing with Roses.

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Title: Dictionary of French Wines
Publisher: Cassell
Publication Date: 2002
Binding: Paperback
Book Condition: Used: Good

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