Dictionary of Hotels, Tourism and Catering Management

Collin, P. H.

Published by Peter Collin Publishing, 1994
ISBN 10: 0948549408 / ISBN 13: 9780948549403
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Paperback. 1999 reprint. Superficial marks and light scores on covers. Leading corners, edges and spine ends are very lightly worn. Page block is lightly marked. Pages are clean and text is clear throughout. Binding is sound. HJW. Bookseller Inventory #

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Synopsis: This dictionary contains over 5,000 headwords with over 20,000 entries covering all aspects of the hotel, tourism and catering management trade. A wide range of topics is covered including travel, tourism, ticketing, hotels and their staff, restaurants and their staff, kitchens, table settings, cooking, together with general business, accounting and personnel terms.

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Bibliographic Details

Title: Dictionary of Hotels, Tourism and Catering ...
Publisher: Peter Collin Publishing
Publication Date: 1994
Binding: Paperback
Book Condition: Good

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