Dietary Tannins: Consequences and Remedies

Salunkhe, D. K.

Published by CRC Press, 1989
ISBN 10: 0849368111 / ISBN 13: 9780849368110
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Synopsis: This concisely written book presents information on types of plant phenolics. The sole focus of this volume is on dietary tannins. It reviews the fact that tannins interact with dietary proteins, carbohydrates, minerals, vitamins, digestive enzymes, and lower nutrient availability. This work reveals that in certain parts of the world, tannins also have been reported as carcinogenic. This literature comprehensively reviews chemistry and plant biochemistry, and methods of extraction. It also explains the harmful and toxic effects and remedies to alleviate dietary tannins. This useful resource is a must for all food scientists, nutritionists, biochemists, and animal scientists throughout the world.

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Title: Dietary Tannins: Consequences and Remedies
Publisher: CRC Press
Publication Date: 1989
Binding: HRD
Book Condition: New

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D. K. Salunkhe
Published by CRC Press (1989)
ISBN 10: 0849368111 ISBN 13: 9780849368110
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Book Description CRC Press, 1989. Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Seller Inventory # 4413641

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D. K. Salunkhe; J. K. Chavan
Published by CRC Press (1989)
ISBN 10: 0849368111 ISBN 13: 9780849368110
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Book Description CRC Press, 1989. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0849368111-2-4

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D. K. Salunkhe, J. K. Chavan
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ISBN 10: 0849368111 ISBN 13: 9780849368110
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Book Description Taylor Francis Inc, United States, 1990. Hardback. Condition: New. New.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This concisely written book presents information on types of plant phenolics. The sole focus of this volume is on dietary tannins. It reviews the fact that tannins interact with dietary proteins, carbohydrates, minerals, vitamins, digestive enzymes, and lower nutrient availability. This work reveals that in certain parts of the world, tannins also have been reported as carcinogenic. This literature comprehensively reviews chemistry and plant biochemistry, and methods of extraction. It also explains the harmful and toxic effects and remedies to alleviate dietary tannins. This useful resource is a must for all food scientists, nutritionists, biochemists, and animal scientists throughout the world. Seller Inventory # BTE9780849368110

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