Stock Image

Dimensions of the Hospitality Industry: An Introduction

Griffin, Gerald G., Dittmer, Paul R.

4 ratings by Goodreads
ISBN 10: 0471284351 / ISBN 13: 9780471284352
Published by Wiley, 1992
Used Condition: Acceptable Hardcover
From Brooks4Books (Port St John, FL, U.S.A.)

AbeBooks Seller Since June 22, 2010

Quantity Available: 1

Buy Used
Price: US$ 33.34 Convert Currency
Shipping: US$ 4.00 Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

Book shows wear from use and shelf. USED TEXTBOOK! We pack all items in a protected and padded bubble mailer! Your item deserves more than just some plastic bag! We pack all items in a protected and padded bubble mailer or a box designed to protect your item! Your item deserves more than just some plastic bag!. Bookseller Inventory # mon0000117238

Ask Seller a Question

Bibliographic Details

Title: Dimensions of the Hospitality Industry: An ...

Publisher: Wiley

Publication Date: 1992

Binding: Hardcover

Book Condition:Acceptable

About this title

Synopsis:

This text addresses four different elements of the hospitality industry - foodservice, lodging, travel and tourism. These areas are then tied together with an exploration of business perspectives that should give the reader a format for practical, usable applications. A discussion of organization, management, and finances is framed by coverage of such key topical issues as managing operations in a service economy, developing a food and beverage programm, and travel sales and services. This book should be of interest to those involved in the hospitality industry.

From the Back Cover:

Dimensions of the Hospitality Industry, Third Edition offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field.

The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. It examines the size, scope, and operations of each of these key areas and shares essential information on related concepts, products, and services. A separate chapter explains the basics of hospitality management that have applications throughout the industry, with an emphasis on marketing, human resources, accounting, and computer technology.

Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learning tools, including:

  • Moments of Truth–case studies that share critical insights into important business issues
  • Newsflashes–excerpts from publications, showing industry-based illustrations of major concepts
  • Technology Gateways–practical tips on making the most of technology on the job
  • Internet Exercises–a springboard to accessing the best industry-related Web sites

Comprehensive, well organized, and easy to use, Dimensions of the Hospitality Industry, Third Edition is an important companion for students who are embarking on successful, exciting careers in hospitality.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

We guarantee the condition of every book as it's described on the Abebooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described/Damaged) or if the order hasn't arrived, you're eligible for a refund
within 30 days of the estimated delivery date. If you've changed your mind about a
book that you've ordered, please use the Ask bookseller a question link to contact
us and we'll respond within 2 business days.


Shipping Terms:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express