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Dining with Marcel Proust. A practical guide to French Cuisine of the Belle Epoque

King, Shirley

11 ratings by Goodreads
ISBN 10: 0500012121 / ISBN 13: 9780500012123
Published by Thames and Hudson, London, 1979
Used Condition: Near Fine Hardcover
From Global Village Books (Bundall, QLD, Australia)

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About this Item

160pp, index, 85 ills. It was a 'petite madeleine' that first impelled Proust into 'A la recherche du temps perdu'. A lovely book. Size: 4to. Bookseller Inventory # 21184

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Bibliographic Details

Title: Dining with Marcel Proust. A practical guide...

Publisher: Thames and Hudson, London

Publication Date: 1979

Binding: Hard Cover

Book Condition:Near Fine

Dust Jacket Condition: Very Good

Edition: First Edition.

About this title

Synopsis:

Marcel Proust's literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into “a remembrance of things past.” He wrote with relish and exactitude about Françoise, the family cook in Illiers-Combray, the restaurant at the Grand Hôtel Balbec, meals at Rivebelle, La Raspelière, and the Guermantes' in Paris.

Shirley King, a professional chef and lifelong lover of Proust's works, was inspired to draw these two strands together into this tribute to a master: a collection of recipes representing the best of classical French cuisine from Proust's belle époque, ranging from the sophisticated elaboration of lobster à l'américaine or truffled partridge to the simplicity of croque-monsieur. King combines practical instruction, quotations from Proust's works, and rich illustrations in a way that will charm every lover of Proust and every cook.

About the Author:

Shirley King (1931–2005) was the author of the classic cookbook Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood and Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's “Les Bons Plats de France,” available in a Bison Books edition. She worked for more than twenty-five years as a chef, caterer, consultant, writer, and instructor.

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