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Dining by Rail; The History and Recipes of America's Golden Age of Railroad Cuisine.

Porterfield, James D.

33 ratings by Goodreads
ISBN 10: 0312087683 / ISBN 13: 9780312087685
Published by St. Martin's Press, New York, 1993
Condition: Fine Hardcover
From James & Mary Laurie, Booksellers A.B.A.A (Minneapolis, MN, U.S.A.)

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About this Item

Includes index, notes and bibliography. Bookseller Inventory # 9021855

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Bibliographic Details

Title: Dining by Rail; The History and Recipes of ...

Publisher: St. Martin's Press, New York

Publication Date: 1993

Binding: Hardcover

Book Condition:Fine

Dust Jacket Condition: fine

Edition: 1st.

About this title

Synopsis:

A culinary look back at America's great passenger trains offers a history of their era, illustrations of the American railroad, and more than 250 authentic recipes for meals regularly served in the dining cars of old.

About the Author:

James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing this book. He lives and teaches in State College, Pennsylvania.

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Our shop is located in the heart of downtown Minneapolis at 250 3rd Avenue North. We stock over 75,000 used, rare, and out of print books and thousands of antiquarian prints and maps as well as more than 20,000 used classical and jazz records. The address of our web page is www.Lauriebooks.com.

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