Dining by Rail: The History and the Recipes of Americas Golden Age of Railroad Cuisine

ISBN 10: 0312087683 / ISBN 13: 9780312087685
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Synopsis: A culinary look back at America's great passenger trains offers a history of their era, illustrations of the American railroad, and more than 250 authentic recipes for meals regularly served in the dining cars of old.

About the Author: James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing Dining By Rail. He lives and teaches in State College, Pennsylvania.

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Title: Dining by Rail: The History and the Recipes ...
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Porterfield, James
Published by St. Martin's Press (1993)
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