About this Item
Quantity Available: 1
Title: Dining by Rail: The History and Recipes of ...
Publisher: St Martins Pr, Gordonsville, Virginia, U.S.A.
Publication Date: 1993
Binding: Cloth Hardback
Book Condition: As New
Dust Jacket Condition: As New
Edition: First Edition
About this title
A culinary look back at America's great passenger trains offers a history of their era, illustrations of the American railroad, and more than 250 authentic recipes for meals regularly served in the dining cars of old.About the Author:
James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing Dining By Rail. He lives and teaches in State College, Pennsylvania.
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