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What's for Dinner, Also Breakfast Lunch and in Between

Bruce Kellner

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ISBN 10: 0966565460 / ISBN 13: 9780966565461
Published by White Sand Lake Press, Ltd., 2005
Condition: Good Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

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Bibliographic Details

Title: What's for Dinner, Also Breakfast Lunch and ...

Publisher: White Sand Lake Press, Ltd.

Publication Date: 2005

Binding: Paperback

Book Condition:Good

About this title

Synopsis:

A memoir masquerading as a cookbook. Following the chronology of our daily meals, Bruce Kellner's culinary journey includes an extraordinary collection of recipes--from forgotten favorites like Salt Rising Bread, to exotic specialities like Garlic Ice Cream invented by silent screen vamp Theda Bara, to a lethal punch invented to make enemies love each other, to a chapter about leftovers called "What to do with the cold mutton." What's For Dinner is as rich in ancedote as it is in practical advice for both the beginning cook and the experienced chef.

About the Author:

Bruce Kellner is the author of the memoir "Kiss Me Again: An Invitation to a Group of Noble Dames" (2002). He has published books about artists Ralph Barton and Charles Demuth, and writers Gertrude Stein, Carl Van Vechten, and Donald Windham. His seminal encyclopedia, "The Harlem Renaissance: A historical Dictionary for the Era" (1984) has never gone out of print. He is Emeritus Professor of English at Millersville University, Lancaster, Pennsylvania.

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