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Dinner; Five O'Clock Dinner - J. H. Weston's Restaurant for Ladies and Gentlemen

Published by J. H. Weston, Boston, 1905
Condition: Good Soft cover
From Antiquarian Books of Boston (Winthrop, MA, U.S.A.)

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About this Item

These are 2 menus - both for Saturday, Sept. 16, 1905. The first is 5-1/2 by 8-1/2 inches and is 4 pages for "Five O'Clock Dinner". "Special Supper" is 25 cents. Bluepoint oysters are a dozen for 25 cents. Clam chowder 10 cents, Broiled bluefish 20 cents, Calf's Liver Saute Madeira 20 cents. The most expensive items on the menu are for a broiled 1/2 spring chicken and a small tenderloin steak at 35 cents. The second menu is 5-1/2 by 9-1/2 inches in 4 pages and is for the regular Dinner. In both menus the dishes that are printed in heavy type are all ready to be served. Both menus have folds and the paper is delicate. There are some edge tears but no loss. The restaurant's location is 63 Cornhill and 18 Brattle Street, Boston. Bookseller Inventory # 10343

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Bibliographic Details

Title: Dinner; Five O'Clock Dinner - J. H. Weston's...

Publisher: J. H. Weston, Boston

Publication Date: 1905

Binding: Original Wraps

Book Condition:Good

Edition: First Edition

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