About this Item
Quantity Available: 7
Title: Distilled Spirits IV - Science and ...
Publisher: Nottingham University Press
Publication Date: 2012
Book Condition: New
About this title
The distilled spirits industry is rapidly embracing new scientific and technological discoveries to save energy and water and to protect the environment. Science and sustainability issues are covered in this book which originated from the Worldwide Distilled Spirits Conference held in Glasgow Edinburgh in the Autumn of 2011 and organised by the Institute of Brewing & Distilling, Scottish Section. 350 international delegates at that conference discussed key challenges facing the modern distilling industry under the themes of Science & Sustainability. These topics are comprehensively discussed in these proceedings with 55 chapters dealing with distilling industry resources, yeast and fermentation, distillation advances, science behind flavours, novel analytical approaches, energy conservation, sustainable processes future technologies and consumer perception. This book is the fourth in a series of proceedings published by Nottingham University Press - the first, in 2004 described how production of distilled spirits throughout the world is a remarkable balance between tradition and innovation, the second published in 2008 described how the distilled spirits industry is changing rapidly to meet the demands of globalisation and the fourth published in 2010 covered the themes of energy, environment and enlightenment.About the Author:
G. M. Walker is a professor of zymology, the director of the Abertay Yeast Research Group, and the author of Bioethanol and Yeast Physiology and Biotechnology. He is also an active member of the Institute of Brewing & Distilling. I. Goodall is an editor of the Distilled Spirits series, a member of the Institute of Brewing & Distilling, and the former chair of the program committee for the 2011 Worldwide Distilled Spirits Conference. R. Fotheringham is the chief chemist for Chivas Brothers Limited as well as an active member of the Institute of Brewing & Distilling, and a Scottish Section Committee member. D. Murray is a member of the Institute of Brewing & Distilling, a member of its board of examiners, and a whisky judge for the International Wine & Spirit Competition.
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