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La Dolce Vita

Michele Scicolone

7 ratings by Goodreads
ISBN 10: 0060955600 / ISBN 13: 9780060955601
Published by Harper Perennial, 2000
New Condition: New Soft cover
From Ergodebooks (RICHMOND, TX, U.S.A.)

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Bibliographic Details

Title: La Dolce Vita

Publisher: Harper Perennial

Publication Date: 2000

Binding: Paperback

Book Condition:New

About this title

Synopsis:

This divine cookbook includes 170 recipes for favorite Italian desserts--simple sweets served both at home and in trattorias and cafes throughout Italy. More than two dozen cookie recipes include almond-laced Biscotti di Prato, the classic sesame cookie Biscotti Regina, and lemony butter rings. Flaky tarts are filled with everything from fruit jams and Arborio rice to sweet berries and lemon and chocolate. Refreshing, delicate Italian ice are intensely flavored with mint, sparkling white wine and peaches, and raspberries.

To round out this scrumptious collection, Michele Scicolone has included recipes for simple fruit and cheese desserts, dessert sauces, explanations of Italian dessert wines and after dinner digestivi--and, of course, how to brew a perfect cup of Italian coffee. This irresistible cookbook is sure to delight everyone, even those with the most discerning sweet tooth.

About the Author:

Michele Scicolone is a food and travel writer and cooking teacher whose articles appear in the Washington Post, Los Angeles Times, Wine Spectator, and many other publications. She is the author of Savoring Italy, Pizza Any Way You Slice It! (coauthored with her husband, Charles, an Italian wine expert), A Fresh Taste of Italy, La Dolce Vita, and The Antipasto Table. She lives in New York City and visits Italy several times each year.

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