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Domestic French Cookery, chiefly Translated from Sulpice Barue

Miss Leslie

Published by Carey & Hart, Philadelphia, 1836
Condition: Good Hardcover
From Old Book Shop of Bordentown (ABAA, ILAB) (Bordentown, NJ, U.S.A.)

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About this Item

12mo in original dark brown linen cloth with orange paper label lettered in black tipped onto front board; label reads: "200 Receipts for French Cookery, By Miss Leslie, Author of 'Seventy Fibe Receipts, etc.". x+ 120 pp. The Fourth Edition, so stated on te title page. Sections include; soups, gravies or essences, sauces &c., meats, game and poultry, fish, vegetables, purees, eggs &c., pastry, cakes &c., preparations of fruit, sugar, 7c., liqueurs, miscellaneous receipts. A tight example but regrettably damp damaged through the entire lower half. Still, very scarce. Bookseller Inventory # E13549

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Bibliographic Details

Title: Domestic French Cookery, chiefly Translated ...

Publisher: Carey & Hart, Philadelphia

Publication Date: 1836

Binding: Hardcover

Book Condition:Good

Edition: Fourth edition

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