Dough + Dvd

Bertinet, Richard

ISBN 10: 1856267628 / ISBN 13: 9781856267625
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Synopsis: Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.

From the Publisher: Dough is winner of the 2006 IACP COOKBOOK OF THE YEAR award Dough has been awarded a 2006 James Beard Foundation Award for Excellence for Best Book in the Baking and Desserts category Dough has been nominated for an Andre Simon Award

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Title: Dough + Dvd
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Richard Bertinet
Published by Kyle Cathie (2008)
ISBN 10: 1856267628 ISBN 13: 9781856267625
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Book Description Kyle Cathie, 2008. Paperback. Book Condition: New. CD included. Brand new book. DAILY dispatch from our warehouse in Sussex, all international orders sent Airmail. We're happy to offer significant POSTAGE DISCOUNTS for MULTIPLE ITEM orders. Bookseller Inventory # mon0000698726

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Richard Bertinet
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Book Description Kyle Cathie. Paperback. Book Condition: Good. Book has some visible wear on the binding, cover, pages. Bookseller Inventory # G1856267628I3N00

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Book Description Kyle Books. Paperback. Book Condition: new. BRAND NEW, Dough: Simple Contemporary Bread, Richard Bertinet, Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts - each recipe is a delight. Since it's publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food & Drink award. Bookseller Inventory # B9781856267625

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Richard Bertinet
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Book Description Kyle Books, United Kingdom, 2008. Paperback. Book Condition: New. ed.. Language: English . Brand New Book. Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this parent dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic Basil Bread for a delicious canape or show off with home-made Doughnuts - each recipe is a delight. Since its publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food Drink award. Bookseller Inventory # AA29781856267625

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Richard Bertinet
Published by Kyle Cathie 2008-02-21 (2008)
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Book Description Kyle Cathie 2008-02-21, 2008. Paperback. Book Condition: New. Bookseller Inventory # NU-BER-00300986

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Richard Bertinet
Published by Kyle Books, United Kingdom (2008)
ISBN 10: 1856267628 ISBN 13: 9781856267625
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Book Description Kyle Books, United Kingdom, 2008. Paperback. Book Condition: New. Language: English . Brand New Book. Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this parent dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic Basil Bread for a delicious canape or show off with home-made Doughnuts - each recipe is a delight. Since its publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food Drink award. Bookseller Inventory # AA29781856267625

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Richard Bertinet
Published by Kyle Cathie 2008-02-21 (2008)
ISBN 10: 1856267628 ISBN 13: 9781856267625
New Quantity Available: 5
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Book Description Kyle Cathie 2008-02-21, 2008. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-00542302

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