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Dough: Simple Contemporary Bread (Paperback)

Richard Bertinet

297 ratings by Goodreads
ISBN 10: 1856267628 / ISBN 13: 9781856267625
Published by Kyle Books, United Kingdom, 2008
New Condition: New Soft cover
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About this Item

Language: English . Brand New Book. Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this parent dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic Basil Bread for a delicious canape or show off with home-made Doughnuts - each recipe is a delight. Since its publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food Drink award. Bookseller Inventory # AA29781856267625

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Bibliographic Details

Title: Dough: Simple Contemporary Bread (Paperback)

Publisher: Kyle Books, United Kingdom

Publication Date: 2008

Binding: Paperback

Book Condition:New

Edition: ed.

About this title

Synopsis:

Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.

From the Publisher:

Dough is winner of the 2006 IACP COOKBOOK OF THE YEAR award Dough has been awarded a 2006 James Beard Foundation Award for Excellence for Best Book in the Baking and Desserts category Dough has been nominated for an Andre Simon Award

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