Stock Image

Duck Waffle: Recipes and stories

Doherty, Daniel

21 ratings by Goodreads
ISBN 10: 1845339576 / ISBN 13: 9781845339579
Used Condition: VeryGood Soft cover
From Bookoutlet1 (Bridgeton, NJ, U.S.A.)

AbeBooks Seller Since June 12, 2012

Quantity Available: 8

Buy Used
Price: US$ 3.00 Convert Currency
Shipping: US$ 3.99 Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear. Edges may have light wear. Bookseller Inventory # 39BBQM000YPW

Ask Seller a Question

Bibliographic Details

Title: Duck Waffle: Recipes and stories

Binding: Hardcover

Book Condition:VeryGood

About this title


Duck & Waffle has been one of the most talked-about restaurant openings in UK in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 29-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the executive chef and his cooking has turned the restaurant into an instant success.

Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup.

Photographed by celebrated photographer Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.

About the Author:

Born and raised near Shrewsbury, Daniel Doherty trained at Michelin-star-rated 1 Lombard Street in London. In 2010, he embraced a unique opportunity to open The Old Brewery, a restaurant and microbrewery located in Greenwich, which received rave reviews and won Best British Restaurant by Time Out magazine in 2010.

As Executive Chef of Duck & Waffle, Doherty brings a rich and colorful past to the restaurant, and a rare zeal and vivacity manifested in the energy of his team and the flavors of his menu, which pays homage to classic British cookery. His success also extends beyond the burners as Doherty is now a weekly contributor to The Independent's 'Dish of the Day', where he blogs about being a chef, the industry, recipes and more, as well as Rising Star Chef 2013 (Tatler Restaurant Awards).

"About this title" may belong to another edition of this title.

Store Description

Book Outlet offers a wide variety of some of the best publishers in the world, including children's books, graphic novels, art books, and many more!

Visit Seller's Storefront

Terms of Sale:

We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.

Shipping Terms:

Orders usually leave the warehouse within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express