Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting. Bookseller Inventory #
Synopsis: EAT & DRINK in the Northwest is not just about the end result, the meal, or the bottle of wine, it s about the life-enhancing experience that food and wine provide. Our focus is not on the final destination but rather the journey, including who you meet and what you learn along the way.
This is the second release in our collection of seasonal books, offering 20 recipes and now more than 50 wines. As with book 1, our objective remains the same encouraging you to experience the Northwest through food and wine. Each unique recipe was created specifically for this book and includes detailed instructions and cook s tips. The wines were chosen for their ability to complement the flavors in each dish, but we ve also included general suggestions as a way to encourage experimentation.
About the Author:
Melissa Peterman Melissa Peterman is a graduate of Seattle Central Culinary Academy and The Quillisascut School of Domestic Arts where student chefs learn to garden, make cheese, forage and butcher animals while learning about the farm to table experience. Her culinary career was shaped by professional experiences at places like Macrina, Century Ballroom, The Ruins, Sue McCowen's Coco La Ti Da and Tom Douglas Catering. In addition, Melissa had the opportunity to travel abroad and learn about a variety of regional cuisines. She spent a year in Florence, Italy studying local dishes, and later spent time in Chang Mai, Thailand taking Thai cooking classes.
As the owner of Melissa Peterman Catering, she specializes in small sit-down dinners as well as wine and food pairing experiences. In addition, Melissa has volunteered her time with charity and benefit dinners and also acts as a returning guest chef at the Issaquah Highlands Cooking Club, where she enjoys teaching others about the new techniques and flavors of Modern American Cuisine. Check out her food blog at honeybeesting.com or visit her on WineCHATr.com.
Marcus Pape Marcus Pape has worked in the media and design industry for over 10 years with an extensive background in all forms of visual communication, brand development, and interactive marketing. Currently he utilizes all of his experience working as Creative Director for a local marketing and promotions company.
While working as a creative professional Marcus has always held a special interest in wine. But it wasn t until after moving to Seattle that he began blending the two together when he co-founded Wine Connection of Washington WineCOW.com. The goal was to inspire interest in wine for a younger market while promoting the rapidly growing Washington wine industry.
Never being one to relax and enjoy his free time, Marcus recently launched WineCHATr.com a new wine project where he is utilizing the communication power of social networking to create the first true online wine community.
Connect with Marcus on WineCHATr.com.
Title: EAT & DRINK In the Northwest - A Food & Wine...
Publisher: CHATr, Co.
Book Condition: GOOD
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