ESCOLA DE COZINHA. [14 VOLUMES]

Ediclube - Edi��es e Promo��es do Livro, Lda. Lisboa. 1992. 14 Volumes de 27,5x19 cm. Com um total 2688 p�gs. com 192 por volume. Encaderna��es cartonadas do editor. Profusamente ilustrados no texto com fotografias a cores. Com mais de 140 receitas por cada volume, com os seguintes temas: Legumes, sopas e pur�s; Cozinha internacional; Peixes, mariscos e arroz; Cozinha moderna (congela��o, microondas, panelas de press�o, robots de cozinha); Cozinha portuguesa; Verduras, saladas e dietas; Cozinha italiana e francesa; Entradas, aperitivos e molhos; Ovos, pudins e pat�s; Assados e churrascos; Sobremesas e conservas; As carnes; Aves e ca�a; As massas. Language: Portugu�s / Portuguese Location/localizacao: I-160-C-1.

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Bibliographic Details

Title

ESCOLA DE COZINHA. [14 VOLUMES]

Binding

Hard Cover

Condition

Good

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Store Description

Fine Old and Rare Books. By appointment only.

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Castro e SIlva, Lda
Rua Pedro Nunes, 2B, Lisboa, 1050-171, Portugal

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Normal comercial condition.

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Orders usually ship within 4 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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Shipping rates from Portugal to U.S.A.
Order quantity	12 to 25 business days	8 to 14 business days
First item	US$ 23.18	US$ 46.37

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