The Eagle Cookbook: Recipes from the Original Gastropub

Eyre, David

Published by Absolute Press
ISBN 10: 1906650055 / ISBN 13: 9781906650056
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Synopsis: This new reworked edition of the highly successful book Big Flavours and Rough Edges celebrates the birthplace of the gastropub movement, The Eagle, and the way its food has revolutionized the British pub scene. With a number of new recipes from the many and great British chefs that have passed through its doors, this classic work has been beautifully redesigned and promises a world away from the pretentiousness and overcomplication of traditional restaurant books. Having achieved many national and international awards since opening in 1991, The Eagle continues to provide the same stripped-back combination of good food and a relaxed atmosphere that, thanks to the pioneering efforts of this now familiar place, has become a dearly-loved institution.

About the Author: David Eyre is cofounder and former chef at the Eagle and a former food writer for Arena. Fay Maschler is the restaurant critic for the London Evening Standard.

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Title: The Eagle Cookbook: Recipes from the ...
Publisher: Absolute Press
Binding: Hardcover
Book Condition: Good

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David Eyre
Published by Absolute Press (2009)
ISBN 10: 1906650055 ISBN 13: 9781906650056
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Book Description Absolute Press, 2009. Hardcover. Book Condition: Good. Ex Library Book with usual stamps and stickers. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Bookseller Inventory # mon0007724618

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Eyre, David
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Eyre, David
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