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East West Food: Food from the Pacific Rim and Beyond

Judelson

1 ratings by Goodreads
ISBN 10: 1579590020 / ISBN 13: 9781579590024
Published by Soma Books, 1997
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP64708409

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Bibliographic Details

Title: East West Food: Food from the Pacific Rim ...

Publisher: Soma Books

Publication Date: 1997

Book Condition:Good

Edition: 1st.

About this title

Synopsis:

Drawing on the work of chefs from London, San Francisco, and Melbourne, East West Food combines a wide variety of flavors and traditions, emphasizing fresh ingredients and fresh ideas in recipes created by the masters but intended for the home cook. Each chef takes a personal approach, whether mixing tastes from around the world in an exciting new dish, combining foods from several countries in one menu, or adapting traditional dishes to accommodate seasonal ingredients. Chefs include Chef Suki from San Francisco's Masons, Peter Gordon from London's Sugar Club, and Stanislaus Soares from Melbourne's Chinois. Among the delicious dishes: Green Papaya Salad, Seared Tuna au Poivre, Roasted Tomato Soup with Yogurt, and Chocolate Chili Sorbet.

About the Author:

Chefs included: Barney Brown, Betelnut Kirk Webber, Cafe Kati Charles Phan, The Slanted Door Chef Suki, Masons Stanislaus Soares, Chinois Graham Harris, Cicada Chris Benians, and Cass Titcombe, The Collection Michael Lee-Richards, Michael's Peter Gordon, The Sugar Club

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