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How To Eat In (Hardcover)

Adam Byatt

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ISBN 10: 059306464X / ISBN 13: 9780593064641
New Condition: New Hardcover
From Grand Eagle Retail (Wilmington, DE, U.S.A.)

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About this Item

Hardcover. food lovers everywhere. Includes over one hundred recipes - some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. Featuring recipes from Ma.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 288 pages. 1.158. Bookseller Inventory # 9780593064641

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Bibliographic Details

Title: How To Eat In (Hardcover)

Publication Date: 2010

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. How to Eat In is packed with over one hundred recipes—some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavor worthy of a restaurant, these dishes are accessible enough to share at home with family and friends. From Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, How to Eat In is the perfect cookbook for stylish modern living, destined to become a firm favorite with cooks and food lovers everywhere.

About the Author:

Adam Byatt is chef proprietor of Trinity in Clapham Old Town, which has three AA rosettes and was both AA London Restaurant of the Year 2007/8 and Time Out's Best Local Restaurant 2007/8. Before opening Trinity, Adam was the head chef and proprietor of Thyme in Clapham.

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