Book has a small amount of wear visible on the binding, cover, pages. Bookseller Inventory #
Synopsis: Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases.
Title: Eating for a Living: Notes from a ...
Publisher: Viking Press
Book Condition: Good
Book Description Viking Press, 1993. Condition: Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Complete Numbers Starting with 1, 1st Ed. Seller Inventory # GRP98060427
Book Description Viking Press, 1993. Condition: Very Good. Ships from the UK. Great condition for a used book! Minimal wear. Complete Numbers Starting with 1, 1st Ed. Seller Inventory # GRP99109481
Book Description Condition: New. Ships From Canada. New in new dust jacket. 306 Pages. Seller Inventory # 8681302688
Book Description Viking Press. Hardcover. Condition: Good. Light shelf wear and minimal interior marks. Seller Inventory # G0670838330I3N00
Book Description Viking Press, 1993. Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. AW-4. Book and DJ in excellent copy. Text pages are clean and bright. Sound binding. DJ is mylar protected. Seller Inventory # MC2490BB
Book Description Viking, Toronto, 1993. Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Since the late 1960s, the changes in how we think about food have been nothing short of revolutionary. Eating For A Living is a report from the front, an accessible sociology of eating written by an insider. Wine describes how we behave around food, and comments with kindness on the fickle, futile struggle between pleasure and puritanism. Great fun to read. Seller Inventory # 55480
Book Description Viking Penguin, Toronto, 1993. Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st. (CAD) INSCRIBED BY AUTHOR, no other markings, Fine in unclipped Near fine Dj with tiny crease to corner of front flap. Black bds with yellow spine, 306pp. Wine is best known for her restaurant reviews. Here she distills her 20 years of dining and reviewing into a entertaining and informative book about trends in the food industry, blows the whistle on menu fraud, shows you how to effectively complain about poor service or bad food in restaurants, throws the spotlight on tipping scams and food fanatics. First Printing (1.8 FO 44/5 Size: 8vo - over 7¾" - 9¾" tall. Inscribed By Author. Seller Inventory # 50025
Book Description Viking, Toronto, 1993. Hard cover. Condition: New. Dust Jacket Condition: New. New in new dust jacket. 306 Pages. Seller Inventory # 0002542