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The Eating Well New Favorites Cookbook: More Great Recipes from the Magazine of Food & Health

The Editors of Eating Well

3 ratings by Goodreads
ISBN 10: 188494308X / ISBN 13: 9781884943089
Published by Workman Pub Company, New York, New York, U.S.A., 1995
Used Condition: Very Good + Soft cover
From Brown's Books (Burnaby, BC, Canada)

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About this Item

Minor edge wear; otherwise a solid, clean copy with no marking or underlining. Bookseller Inventory # 144102

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Bibliographic Details

Title: The Eating Well New Favorites Cookbook: More...

Publisher: Workman Pub Company, New York, New York, U.S.A.

Publication Date: 1995

Binding: Trade Paperback

Book Condition:Very Good +

Dust Jacket Condition: No Jacket as Issued

Edition: American First

About this title

Synopsis:

Gathers low-fat recipes from more than twenty-four countries for appetizers, soups, salads, main dishes, and desserts

From Publishers Weekly:

Sophisticated fare for the health-minded, moderately practiced cook is served up in this collection of 237 recipes that range from simple (Quick Cajun Catfish, with a cornmeal coating; Rhubarb Fool, made with nonfat yogurt; Lamb Osso Buco) to such elegant dishes as lightly tomato-sauced Aeolian Swordfish Birds stuffed with bread crumbs, olives, capers, pine nuts and raisins and Goose with Kumquat Sauce. Fat content of recipes is reduced to 30% or less, often quite ingeniously (the phyllo dough used for Sesame and Poppy Seed Straws is brushed with a mixture of egg white and olive oil, not butter); flavor is emphasized by drawing on the spices and ingredients of a global variety of regional and ethnic cuisines: Cold Carrot Soup with Sichuan Seasonings includes ginger, lime, soy sauce and peanut butter; Shellfish Lasagne is brightened with anise-flavored liqueur. Photos enhance the presentation here, but the real stars are the recipes.
Copyright 1995 Reed Business Information, Inc.

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