Eclairs (Spanish Edition)

Magnier-Moreno, Marianne

Published by Cute Ediciones, 2012
ISBN 10: 9872729751 / ISBN 13: 9789872729752
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Synopsis: Secrets about how to prepare this French delicacy become available to all in this wonderful book on éclairs. Structured as a course, this book contains an introductory chapter to explain, in detail, the basic process of baking éclairs. It includes forty-six recipes ranging from classics to daring combinations. Accessible for bakers of all levels, the reader will learn how to create numerous tasty treats with this book.

About the Author: Marianne Magnier Moreno left her law career in pursuit of a degree to become a pastry chef. This is her fifth book.

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Title: Eclairs (Spanish Edition)
Publisher: Cute Ediciones
Publication Date: 2012
Binding: Hardcover
Book Condition: Used: Good

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Magnier-Moreno, Marianne
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Book Description Cute Ediciones, United States, 2012. Hardback. Book Condition: New. Language: Spanish . Brand New Book. French baking enthusiasts will find useful tips for creating perfect Eclairs, Religieuses, Bombes and Paris-Brests within this book, compiled by an expert patissier that explains step by step and with incredible pictures the proper techniques for conquering one of the most challenging staples of french cooking: the pate a choux. Bookseller Inventory # PEA9789872729752

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Book Description CUTE, 2013. Book Condition: Nuevo. Eclairs curso basico y 46 recetas basicas con pasta choux editado por Cute. Bookseller Inventory # 0010023160

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Book Description CUTE EDICIONES SRL. soft. Book Condition: New. French baking enthusiasts will find useful tips for creating perfect Eclairs, Religieuses, Bombes. . . *** Nota: EL COSTE DE ENVÍO A CANARIAS ES 8 euros. Si ha realizado un pedido con destino a CANARIAS no podemos hacer el envío con un coste de 3,5 euros . Nos pondremos en contacto con usted para comunicar el coste total del envío a Canarias y si está de acuerdo, Abebooks le efectuará el cargo adicional. Bookseller Inventory # 9250541

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Book Description Cute Ediciones, United States, 2012. Hardback. Book Condition: New. Language: Spanish . Brand New Book. French baking enthusiasts will find useful tips for creating perfect Eclairs, Religieuses, Bombes and Paris-Brests within this book, compiled by an expert patissier that explains step by step and with incredible pictures the proper techniques for conquering one of the most challenging staples of french cooking: the pate a choux. Bookseller Inventory # PEA9789872729752

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