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Edible: A Celebration of Local Foods

Tracey Ryder; Carole Topalian

61 ratings by Goodreads
ISBN 10: 0470371080 / ISBN 13: 9780470371084
Published by Wiley, 2010
Used Condition: Used: Good Hardcover
From Ergodebooks (RICHMOND, TX, U.S.A.)

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Bibliographic Details

Title: Edible: A Celebration of Local Foods

Publisher: Wiley

Publication Date: 2010

Binding: Hardcover

Book Condition:Used: Good

About this title

Synopsis:

A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods
Title: Edible
Author: Ryder, Tracey/ Topalian, Carol
Publisher: John Wiley & Sons Inc
Publication Date: 2010/04/19
Number of Pages: 324
Binding Type: HARDCOVER
Library of Congress: 2009023912

Review:

Discover the joys of local foods, from the experts at Edible Communities

A gorgeous full-color celebration of America's local food heroes and traditions, Edible is a must-have for anyone interested in the local food movement, environmental issues, or just a great meal. The book profiles local food artisans who are making a difference and provides 80 seasonal specialty recipes that incorporate the very best local foods from every region of the United States.

Edible Communities is a dynamic and growing network of regional food magazines in the United States and Canada that celebrates place-based foods with compelling stories about and recipes from farmers, fishermen, chefs, and food artisans. With its emphasis on sustainable agriculture, small family farmers, and amazing artisanal food products, Edible is an earth-friendly guide to great eating.

  • Six in-depth portraits of America's distinct culinary regions are included, highlighting the unique cuisine and local foods of each
  • The first section of the book features "Local Hero" essays that explore how people in our own neighborhoods are changing the way Americans eat
  • The second section of the book includes recipes from each of the six regions, divided by seasonal availability of ingredients

Whether you want to experience the very best food from your region or be inspired by all the success stories in other regions, Edible is the ultimate guide to eating right for yourself, your community, and for the world.

Recipes and Articles from Edible


Sweet Corn Fritters

Organic Farming’s Guru

Egg Noodles with Fresh Spring Vegetables

Dr. Strangeleaf

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