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Edible Flowers From Garden to Palate

Barash, Cathy Wilkinson

14 ratings by Goodreads
ISBN 10: 1555911641 / ISBN 13: 9781555911645
Published by Fulcrum Publishing, Golden, CO, 1993
Used Hardcover
From Optical Insights, IOBA (Murrieta, CA, U.S.A.)

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About this Item

Fine in a fine DJ; INSCRIBED BY THE AUTHOR on the title page, dated 1993. Also laid in is a folded sheet with a personal note, signed by the author. ; 9.20 X 8.80 X 0.70 inches; 264 p. Bookseller Inventory # 34873

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Bibliographic Details

Title: Edible Flowers From Garden to Palate

Publisher: Fulcrum Publishing, Golden, CO

Publication Date: 1993

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Signed: Signed by Author(s)

Edition: First Edition

About this title

Synopsis:

Edible Flowers showcases 280 recipes using edible flowers from herbs, vegetables, and ornamentals, including culture information for each of the 67 flowering plants.

About the Author:

Cathy Wilkinson Barash is best known as a garden writer, photographer, and lecturer and has been described as a gourmet horticulturist. Barash has been gardening, eating flowers, and cooking since she was a child. Her articles and photographs have appeared in the New York Times, Organic Gardening, New York magazine, Woman's Day, Home, Countryside, and others.

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