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Edible Wild Plants: A North American Field Guide

Elias, Thomas; Dykeman, Peter

314 ratings by Goodreads
ISBN 10: 0806974885 / ISBN 13: 9780806974880
Published by Sterling, 1990
Condition: Good Soft cover
From The Book Bin (Salem, OR, U.S.A.)

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About this Item

0806974885 Covers are clean and bright. Crease to front cover at bottom. Spine is solid and firm, with no creasing. Interior text block is straight and firm, and free of markings. This is a very nice copy. > Language: English | > Size: 8vo | > Media/Binding: Soft cover |. Bookseller Inventory # CORV-BBC-0K58892

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Bibliographic Details

Title: Edible Wild Plants: A North American Field ...

Publisher: Sterling

Publication Date: 1990

Binding: PAPERBACK

Book Condition:Good

About this title

Synopsis:

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.

“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter

Review:

“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . .  Hundreds of edible species are included . . .  [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist

“Beautiful color photographs . . . temptingly arranged.”—The Library Letter

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