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Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs

Alex Barker

1 ratings by Goodreads
ISBN 10: 0754805069 / ISBN 13: 9780754805069
Published by Anness, 2000
Condition: Good Hardcover
From Books Express (Portsmouth, NH, U.S.A.)

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Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 0754805069

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Title: Egg: The Definitive Guide to Choosing, ...

Publisher: Anness

Publication Date: 2000

Binding: Hardcover

Book Condition:Good

About this title

Synopsis:

Features 150 inspirational recipes and contains a wealth of useful information about one of nature's most familiar and versatile ingredients - the humble egg.

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