Hardcover. Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandis.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 591 pages. 0.948. Bookseller Inventory #
Synopsis: Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry.
In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses.
Contributing authors to Egg Science and Technology present chapters that cover myriad topics, ranging from egg production practices to nonfood uses of eggs. Some of these specific subjects include:
Title: Egg Science and Technology (Hardcover)
Publication Date: 1995
Book Condition: New
Book Description CRC Press. Condition: Good. Ex-library, so some wear and barcode page may have been removed, but in good overall condition. Seller Inventory # Z1-G-026-00582
Book Description CRC Press, 1995. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # F9-9781560228547
Book Description CRC Press, 2018. Hardback. Condition: NEW. 9781560228547 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0247226
Book Description Food Products Pr, 1995. Hardcover. Condition: Brand New. 4th edition. 591 pages. 9.00x5.50x1.75 inches. In Stock. Seller Inventory # __1560228547
Book Description CRC Press, 1995. Hardcover. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P021560228547
Book Description CRC Press, 1995. Hardcover. Condition: New. Never used!. Seller Inventory # P111560228547
Book Description CRC Press 1995-08-18, 1995. Hardcover. Condition: good. 4. 1560228547. Seller Inventory # 534571
Book Description CRC Press, 1995. Hardcover. Condition: Good. 4. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 1560228547