Publisher: Houghton Mifflin Harcourt, U.S.A.
Publication Date: 2005
Illustrator: photographed by Martin Brigdale
Book Condition: As New
Dust Jacket Condition: As New
Edition: 1st Edition
*First Printing (full # line starting with 1). Hardcover in As New condition in a scarce Dust Jacket in As New condition, price intact ($24.95) and protected in mylar. **Collectible, beautifully designed and expertly photographed. Michel Roux is one of the most acclaimed chefs in the world, winning multiple prizes and authoring a number of cook books. "He has held three Michelin stars at The Waterside IUnn near Windsor in England for an astonishing 21 years." -- from the bio. Bookseller Inventory # 001240
Synopsis: The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It?s also a favorite of pâtissiers and dessert chefs. Michael Roux--for many years a chef at the top of his profession and a global traveler with a passion for different cuisines--is the ideal author to take a new look at one of the oldest foods of all.
Each chapter is based around a style of cooking eggs, from boiling, frying ,poaching, baking and scrambling, to making the perfect omelet, crêpe, soufflé, meringue and custard. Classic recipes such as Hollandaise Sauce, Eggs Benedict and Lemon Soufflé are given a modern twist, while Michel?s original recipes boast new combinations of flavors or a lighter, simpler style of cooking. Illustrated with 150 stunning photographs and designed in a clear, modern, easy-to-follow style, Eggs is set to become a classic.
About the Author: Michel Roux is one of the most highly acclaimed chefs in the world, who has held three Michelin stars at The Waterside Inn near Windsor in England for an astonishing 21 years. Michel holds countless other culinary honors, including the Meilleur Ouvier de France en Patisserie in 1976, the Chevalier de l'Ordre des Arts et des Lettres in 1990, an Honorary Doctorate in Culinary Arts from Johnson & Wales University in 2002, and the Chevalier de la Legion d'Honneur in 2004. He is also the food and wine consultant for Celebrity Cruises.Michel has appeared in two television series and written several successful cookbooks, including Sauces, which won the Glenfiddich Visual Award.
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Store Description: **We have many out-of-print editions as well as many first printings and signed books. We specialize in Travel and Adventure books, Nature, Plants and Animals, Art (Photography, Painting, Illustration, etc.), 60's literature, eccentric subject matter,history, sports, drama, etc