The Elsah Landing Restaurant Cookbook

Crafton, Helen; Dorothy Lindgren

Published by Elsah Landing Restaurant, St. Louis, MO, 1981
Condition: Very Good Hardcover
From E Ridge Fine Books (Lake Elsinore, CA, U.S.A.)

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About this Item

Signed by Author Second printing. 222 pages. Spiral binding, solid without broken tines. Pictorial cover, all edges rubbed. No markings or soil. Signed by the author. Inscription reads: "To Bobbie & Bill- Happy Memories of Elsah! Helen Crafton." Filled with rich, very tempting recipes often prefaced with personal anecdotes or notes. Elsah Landing is a small Illinois village located between limestone bluffs and the Mississippi River. When Helen Crafton and Dorothy Lindgren opened the restaurant in 1975 there was a line snaking down the sidewalk by 4:30 the time they opened at 5 p.m. it seemed like every citizen in the tiny river town of Elsah was ordering soup , salad and dessert. (and) Dorothy didn't know who ordered what.," from the introduction. Contents: Breads, Soups, Desserts, (13) Menus- which have the recipe for each course. Index. Examples from each section (chosen with some difficultly): Colossal Corn Bread & Applesauce Fig Loaf; Grandma Smith's Clam Chowder & Cream of Spinach and Sorrel Soup; Frosty Lime Pie & Orange Marmalade Pie; Menus: Sledding Day Supper - Country Sauerbraten, Potato Gnocchi, Red Cabbage with Rasberries, Braised Leeks, Traditional Linzertorte. And. Guest for Dinner - Marinated Eye of Round, Watercress and Apple Salad, Noodle Kugel, Steamed Broccoli, Lemon Ice. ; 8vo Signed by Author. Bookseller Inventory # 6387

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Bibliographic Details

Title: The Elsah Landing Restaurant Cookbook

Publisher: Elsah Landing Restaurant, St. Louis, MO

Publication Date: 1981

Binding: Hardcover

Book Condition:Very Good

Signed: Signed by Author(s)

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